Masters and Courses in Nutrition and Agricultural Sciences Online

PGCert Brewing: Principles and Practice (E Learning)

Institution: University of Nottingham

PGCert Brewing: Principles and Practice (E Learning) Our pioneering, interdisciplinary programme provides a key pathway for continuing professional development. It has been specifically designed for part-time distance learning so that you can acquire and practise...

Category: Gastronomic sciences

Study mode: Online

PGCert Brewing: Optimization Using Technical Approaches (E Learning)

Institution: University of Nottingham

PGCert Brewing: Optimization Using Technical Approaches The Postgraduate Certificate in Brewing: Optimisation Using Technical Approaches is designed for individuals in the brewing and allied industries who would like to develop problem-solving skills to investigate...

Category: Gastronomic sciences

Study mode: Online

Master - Design for Food

Institution: POLI.design

Master - Design for Food. Innovation Circularity Future. Train innovative and sustainable product-service designers though an experimental approach that combines design, theory, strategy and learning. Language: English Available seats: 30 In partnership...

Category: Gastronomic sciences

Study mode: Online