Masters in Nutrition and Food Science | Educaedu

Food Policy MSc

Institution: City University London

Food Policy MSc The programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area. It will also develop and enhance skills in policy analysis. Students may work...

Category: Diet and Nutrition

Study mode: At the institution

Master Phil-Ph.D in Food Science and Technology

Institution: University of Lincoln

M.Phil/Ph.D in Food Science and Technology The award of Master of Philosophy (MPhil) can be obtained through undertaking a research study at the University of Lincoln. Each student has an approved program of research during which specialist knowledge of a field...

Category: Diet and Nutrition

Study mode: At the institution

Food Science (MSc)

Institution: Northumbria University

Food Science (MSc) COURSE INFORMATION The food industry is under constant pressure to produce innovative products while maintaining food safety, economic viability and environmental standards. The MSc Food Science course has been specifically designed to develop...

Category: Diet and Nutrition

Study mode: At the institution

Postgraduate Certificate-Postgraduate Diploma-MSc Food Regulatory Affairs

Institution: University of Ulster, Coleraine Campus

Postgraduate Certificate/Postgraduate Diploma/MSc Food Regulatory Affairs The programmes are designed to provide postgraduate training in European Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in...

Category: Diet and Nutrition

Study mode: At the institution

Nutritional Sciences, MSc-PGDip

Institution: University of Greenwich

Nutritional Sciences, MSc/PGDip In most industrialised countries, nutritional science has become increasingly important in the formulation of therapeutic strategies for clinical management of disease and preventive strategies against chronic non-communicable...

Category: Diet and Nutrition

Study mode: At the institution

Nutrition and Food Sciences MSc

Institution: University of Huddersfield

Nutrition and Food Sciences MSc Introduction The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise...

Category: Diet and Nutrition

Study mode: At the institution

MSc Food Production Management

Institution: University of Nottingham

MSc Food Production Management The aim of the MSc in Food Production Management is to train you to undertake a production or technical management role within the food processing industry. A feature of the course will be the strong interaction with the food industry....

Category: Diet and Nutrition

Study mode: At the institution

MRes Food Science

Institution: London Metropolitan University

MRes Food Science This is an innovative qualification which allows you to develop generic research knowledge and skills whilst pursuing a subject-based research project. It differs from other taught Masters degrees such as MA, MSc and the LLM. It is a qualification...

Category: Diet and Nutrition

Study mode: At the institution

MSc Food and Consumer Safety

Institution: University of Teesside, School of Applied Science

MSc Food and Consumer Safety On graduation, you should be able to: -access current practice and evaluate and implement new developments in food safety -develop and expand professional competencies in food and consumer safety -reflect on policies in relation...

Category: Diet and Nutrition

Study mode: At the institution

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