The
MRes is an innovative opportunity for students to engage in a substantive individual research project with personal supervision and research training.
The
Department of Clinical Sciences and Nutrition offers the MRes degree in the following areas:
- Exercise Physiology
- Exercise and Health
- Clinical Exercise Science
- Cardiovascular Health and Rehabilitation
- Sports Nutrition
- Human Nutrition and Metabolism
- Food and Health Policy
- Public Health Nutrition
- Diabetes
- Weight Management and Obesity
- Dietetics