FdSc Food and Drink Manuafacturing

Image gallery

University of the West of England

Comments about FdSc Food and Drink Manuafacturing - At the institution - Bristol City - Bristol

• Objectives
  Food and drink manufacturing is a major part of the food chain, encompassing a number of product sectors, including cereals, beverages, confectionery and snacks, fish, fruit and vegetables, meat, poultry and oils and fats. There are over 6,500 companies across Britain associated with food and drink manufacture and sales, accounting for 12 per cent of total employment in the country. Employees working within the sector traditionally have had few opportunities for gaining related qualifications until now. This course will give you the opportunity to kick-start or develop your own professional career whilst bringing new skills and knowledge into your workplace.
• Entry requirements
  Entry requirements Applicants will be employed within the food or drinks industries and have GCSEs in English, Maths and Science or equivalent.
• Academic title
  FdSc Food and Drink Manuafacturing
• Course description
  Content
  
  Level 1
  
      * Food Processing
      * Food Science
      * Food Nutrition
      * Data Management and Computer Literacy
      * Business Studies
  
  Level 2
  
      * Work Based Individual Study
      * Food Safety and
      * Legislation
      * Quality Processes
      * New Product
      * Development
  
  Level 3
  
      * Marketing
      * Human Resource Management
      * Consultancy and Communication
      * Rural Enterprise and Business Planning

Other programs related to cookery