Masters and Courses in Cookery | Educaedu

The Original Cupcake Course

Institution: Gourmet Cupcake Company

The *Original* Chelmsford Cupcake Course! - Come and learn from an award-winning professional baker with over 10 years experience - Small classes of 4 people so you get the very best attention - Gourmet Cupcake taste sampling session! - 10% discount off...

Category: Cookery

Study mode: At the institution

Chocolate Cupcakes - Baking Course

Institution: Cakes 4 Fun

This is our new course of utterly delicious chocolate cupcakes. A completely sumptuous treat of a day, we will show you how to make decorations from a variety of different chocolate mediums. Your cupcakes will be topped with delights such as gooey ganache, poured chocolate...

Category: Cookery

Study mode: At the institution

Course - Sugarcraft Skills for the Beginner

Institution: South Thames College

An introductory course to enable you to develop skills and confidence in basic cake decorating techniques for making a range of easy celebration and party cakes. You will learn how to make and use icings, coat cakes, pipe basic shapes, crimp...

Category: Cookery

Study mode: At the institution

Course - Sugar Modelling and Novelty Cakes

Institution: South Thames College

Learn how to model a range of animals, novelty characters and figures and figurines using marzipan and modelling pastes. For example popular animated characters, character bride and groom, ballerina or flower fairy. By the end of the course you will be able...

Category: Cookery

Study mode: At the institution

Course - Sugar Flowers

Institution: South Thames College

How to make and arrange easy wired and unwired sugar flowers and foliage for beautiful cake decorations. To include seasonal flowers such as primroses violets and leaves, hand modelled tulips, daffodils, pulled filler and blossom flowers, modelled and cutter...

Category: Cookery

Study mode: At the institution

Course - Royal icing and piping

Institution: South Thames College

Decorative piping will always be an essential element of cake decoration. This short introductory course will enable you to develop skills in piping. You will learn how to make and use royal icing and piping bags, pipe basic linework, shells, borders cornelli...

Category: Cookery

Study mode: At the institution

Course - First Steps in Sugar Flowers

Institution: South Thames College

How to make and arrange easy wired and unwired sugar flowers and foliage for beautiful cake decorations. To include seasonal flowers and leaves, sweet pea, lily of valley, freesia, jasmine, blossom flowers, modelled and cutter roses, calla lilies This course...

Category: Cookery

Study mode: At the institution

Course - Exotic Sugar Flowers and Arrangements

Institution: South Thames College

How to make and arrange wired sugar flowers and foliage for beautiful cake decorations. Flowers can include antirrhinums, hibiscus, bamboo, passion flowers bird of paradise and elegant orchids By the end of the course you will be able to: ...

Category: Cookery

Study mode: At the institution

Course - Easy Summer Wedding Designs

Institution: South Thames College

This course is taught by a professional cake decorator. Learn how to create easy traditional and contemporary designs suitable for a summer wedding. Included are coating and sugar top decorations. Expert advice on presentation, stacking, tiering and transporting....

Category: Cookery

Study mode: At the institution

Course - Designer Wedding Cakes

Institution: South Thames College

This course is taught by a professional cake decorator. Learn how to create simple modern designs suitable for a beginner including coating, drapes, cutter designs, sugar pearls and feature flowers. Expert advice on presentation, stacking, tiering and transporting....

Category: Cookery

Study mode: At the institution

Course - Cake Decorating

Institution: South Thames College

NCFE Certificate Level 1 A basic introduction to colour theory and design skills which will be supported through a basic skills programme. You will learn how to work with a range of cake decorating techniques, how to cost ingredients and use...

Category: Cookery

Study mode: At the institution

Course - Food Preparation and Cooking NVQ1

Institution: Bromley College of Further & Higher Education

Food Preparation and Cooking NVQ1 General information This course is for people who want to develop basic skills in catering, whilst improving their literacy and numeracy skills at the same time. Students work in a realistic working environment, providing food...

Category: Cookery

Study mode: At the institution

FdSc Food and Drink Manuafacturing

Institution: University of the West of England

FdSc Food and Drink Manuafacturing Food and drink manufacturing is a major part of the food chain, encompassing a number of product sectors, including cereals, beverages, confectionery and snacks, fish, fruit and vegetables, meat, poultry and oils and fats. There...

Category: Cookery

Study mode: At the institution

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