BSc Nutrition

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King's College London

Comments about BSc Nutrition - At the institution - London - Greater London

• Objectives
  This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion, public relations, journalism and scientific research. It includes other related biological sciences and allows a choice of specialised options in the second and third years eg sports nutrition, links between diet and disease and between antioxidants and cancer, obesity etc.
• Entry requirements
  We ask for 320 UCAS points i.e. AAC or ABB A level grades. Our teaching does not presuppose any previous knowledge of computer science and in selecting candidates for admission we do not insist on evidence of prior competence in computer programming.
• Academic title
  BSc Nutrition
• Course description
  BSc Nutrition
  
  Programme
  
  Year 1
  
  -Basic Biochemistry for Nutrition Students
  -Introduction to Nutrition
  -Introduction to Food Science & Technology
  -Cell Biology & Genetics
  -Physiological Systems for Nutrition
  -Social and Psychological Studies
  
  Year 2
  
  -Nutrition & Health
  -Eating Habits
  -Research Methods for Health Sciences
  
  Year 3
  
  -Applied Nutrition
  -Clinical Nutrition
  -Public Nutrition Research Project
  -Specialised Topics in Nutrition

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