BSc Nutrition and Food Science

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University of Surrey

Comments about BSc Nutrition and Food Science - At the institution - Guildford - Surrey

• Objectives
  We aim to protect health, food and the environment through the provision of high quality teaching, training and research. Our international research reputation in this area is one of the best in the country, with the Faculty of Health and Medical Sciences awarded the highest (5*) rating in the latest Research Assessment Exercise. You will therefore benefit from being taught by renowned staff at the forefront of their fields. With over 80 members of academic staff, we also offer a broad range of expertise that allows you to choose options that reflect your interests as you progress through your degree programme.
• Entry requirements
  ypical entry requirements A level grades BBB-BCC (300-260 points) Two sciences at A level.
• Academic title
  BSc Nutrition and Food Science
• Course description
  Programme Structure
  
  Level 1
  
  Biochemistry (Metabolism)
  Nutrition (Macronutrients)
  Molecular Biology and Genetics
  Cell Biology
  Microbiology: Microbes and Man
  Food Science 1
  Key Skills 1
  
  Level 2   
  
  Food Microbiology
  Nutrition (Micronutrients)
  Practical Food Analysis
  Food Science 2
  Key Skills 2
  Food Analysis and Quality Control
  Introduction to Immunology
     
  Level 3   
  
  Regulatory Toxicology
  Food Safety
  Food Quality Assurance
  Food Technology
  Practical Food Microbiology
  Regulation and Disorders of Metabolism
  Food Chemistry

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