Course description
BSc Microbiology
Programme
Year one
You take core modules in Microbial Physiology, Whole Organism Biology, Genetics and Cell Biology, Biochemistry, Genetics with Microbiology Specialisms, Food Safety and Microorganisms and Disease. You can also choose optional modules in the areas of molecular and environmental biology.
Year two
Second year core modules include a significant proportion of laboratory based work. These include: Bacterial and Biological Diversity, Medical Microbiology, Virology, Food Borne Pathogens, Medical Biotechnology and Introductory Plant Pathology. In addition to optional modules, you will undertake an extended dissertation module.
Year three
You undertake a year-long research project in microbiology that comprises of a literature review followed by laboratory work. The core modules are The Microflora of Foods and Molecular Microbiology and Biotechnology and you can choose from a wide range of optional modules including: Mechanisms of Bacterial Gene Control, Industrial Application of Microbiology, Microbial Fermentation, Plant Cell Signalling, Plant Microbe Interactions and Plant Disease Control.