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MSc Events Management
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Objectives
This course will develop:
-analytical and managerial competencies appropriate to tourism and hospitality sectors, organisations and operations in diverse operating environments
-your ability to define, investigate, analyse, evaluate and respond to the tactical and strategic issues of concern to your chosen industry
-your capacity to manage your own learning and self-development in the context of organisational change
-your capacity to stimulate change in response to current and future developments in public and private sector organisations operating in the industries.
On completion of the course, graduates will be:
-knowledgeable about the diversity of managerial functions and work in your chosen industry / organisations
-aware of the cultural differences associated with managerial work in your chosen industry / organisations
-able to develop their aptitude for leadership and to appraise and respond to issues facing managers in general and your specifically to your chosen industry
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Entry requirements
The normal requirements for embarking upon a postgraduate taught degree are:
-A good Bachelors Honours degree
-For post-experience and professional qualifications, there may be additional entry requirements set by the association or institute that ultimately administers the qualification in question. The qualification description on the course information pages should tell you what these are but please get in touch with the appropriate School if you are in doubt
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Academic title
MSc Events Management
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Course description
Course ContentCompulsory units: -Events principles and practice -Business Strategy -Managing Organisations -Events Management -Events Marketing and Communications -Research Methods -Dissertation Options - choose 1 -Food and Drink Entrepreneurship -Sport Tourism -Ecotourism -The Management of Natural & Cultural Tourist Attractions -Tour Operations & Tourism Distribution -Channel Management -Air Transport, Tourism Development & Climate Change -Conference Tourism -E-commerce & Supply Chain Management -International Hospitality Management -Operations Management for the Hospitality Industry -Tourism Planning and Projects -Impacts of Tourism and Sustainability -Marketing for Tourism and Hospitality: principles and practice -Consuming Sport -Global Issues in Sport Management -Retail Marketing & Consumer Behaviour -Buying and Merchandising -Work placement - 30 week duration
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