ObjectivesThe Foundation Degree is a broad based culinary course which seeks to offer students a professional programme who have a proficiency in cookery. It will enable students to develop a personal and professional understanding of food and the management of culinary operations.
Entry requirementsEntry requirements: 80 points from one 12 unit award or one 6 unit award and two 3 unit awards
Academic titleFdA Professional Culinary Arts
Course descriptionFdA Professional Culinary Arts
Programme
Year 1
* Food Preparation
* b
* Food and Beverage Costing Control
* Diet and Nutrition
* Food and Beverage Management 1
* International Culinary Arts
Year 2
* Culinary Project
* Food Product Development
* Marketing the Culinary Experience
* Gastronomy
* Food and Beverage Management 2
* Work Placement
