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BSc Nutrition
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Objectives
This is a broad-based three-year degree that prepares the student to be a nutritional scientist. It qualifies students for careers in a wide variety of fields, for example in the food industry, local and national government agencies, health promotion, public relations, journalism and scientific research. It includes other related biological sciences and allows a choice of specialised options in the second and third years eg sports nutrition, links between diet and disease and between antioxidants and cancer, obesity etc.
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Entry requirements
We ask for 320 UCAS points i.e. AAC or ABB A level grades. Our teaching does not presuppose any previous knowledge of computer science and in selecting candidates for admission we do not insist on evidence of prior competence in computer programming.
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Academic title
BSc Nutrition
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Course description
BSc Nutrition
Programme
Year 1
-Basic Biochemistry for Nutrition Students
-Introduction to Nutrition
-Introduction to Food Science & Technology
-Cell Biology & Genetics
-Physiological Systems for Nutrition
-Social and Psychological Studies
Year 2
-Nutrition & Health
-Eating Habits
-Research Methods for Health Sciences
Year 3
-Applied Nutrition
-Clinical Nutrition
-Public Nutrition Research Project
-Specialised Topics in Nutrition
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