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BSc Nutrition
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Objectives
If you are interested in nutrition and the role it can play in human development, this broad-based degree is ideal. You will have the opportunity to specialise in applied and clinical areas of the subject, such as the role of nutrition in health and disease.
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Entry requirements
Entry Requirements -a degree (level 6) in an Early Years subject or a degree (level 6) in any subject plus a level 3 qualification in an Early Years subject -a GCSE grade C in English and Maths -a current Criminal Records Bureau clearance -recent and considerable experience across whole 0-5 years age range
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Academic title
BSc Nutrition
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Course description
BSc Nutrition
Programme
Year 1
-Human Physiology 1
-Human Physiology 2
-Foundation Studies in Human Nutrition 1
-Foundation Studies in Human Nutrition 2
-Social Nutrition
-Chemistry for Life Sciences
-Structure and Function of Biological Molecules
-Mathematics and ICT
Year 2
-Protein Biochemistry
-Nutritional Assessment 1
-Research Methods and Skills
-Introductory Pharmacology
-Bioenergetics and Intermediary Metabolism
-Immunology
-Nutrition Across the Lifespan
-Food Science
Year 3
-Nutritional Assessment 2
-Health Promotion, Food and Nutrition Policies
-Contemporary Issues in Food and Nutrition
-Nutrition in the Aetiology and Management of Impaired Health
-Nutrition in Developing Countries
-Clinical Chemistry OR
-Toxicology OR
-Exercise Physiology and Nutrition
-Project
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