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BSc Health Promotion
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Objectives
There has been a major growth in consumer interest in contemporary health issues, with health promotion becoming an essential part of the new public health framework. This course involves an in-depth critical exploration of what health promotion, public health and well-being means, and takes a holistic approach to the economic, environmental, physical and social dimensions of health.
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Entry requirements
You should have GCSE English and Mathematics at grade C or above (or equivalent). Successful applicants are normally expected to achieve one of the following: at least 160 points from two or more A2/A-levels in Applied subjects; or a BTEC National Diploma with MMP and at least four merits in the final year, excluding common skills. Entry from appropriate Foundation and Access courses will also be considered.
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Academic title
BSc Health Promotion
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Course description
Course structure
You study eight modules at each level.
Level 1
* Lifestyle and Policy Issues
* Behavioural Studies
* Professional Studies
* Introduction to Human Nutrition
* Human Physiology
* Data Analysis
* Product and Media Evaluation
* Social Nutrition
Level 2
* Structure of Society and Social Policy
* Consumer Patterns, Lifestyles and Health
* Consumer Communications
* Consumer Policy
* Project Preparation
* Health Promotion and Health Education
Level 3
* Project (double module)
* Nutrition and Health Promotion
* Nutrition I
* Contemporary Consumer Science
* European Consumer Education
* Consumer Journalism and Broadcast Media
* London Health Issues and Problems
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