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BSc Food and Nutrition
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Objectives
Food and nutrition is the cornerstone of a healthy and active society. Our course is recognised nationally and offers students excellent support and guidance and an established track record for progression and achievement. The course is highly regarded within the food industry, ensuring excellent career prospects for our graduates. Designed for students aspiring to technical management careers in the food and related industries, the curriculum offers specialisms in food safety, food processing, nutrition and product development. You have the opportunity to spend your third year on supervised work experience, a feature that will greatly contribute to your employability. This is a major contribution to the success of the course. A higher than average proportion of graduates find the employment they want upon graduation and progress into rewarding careers.
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Entry requirements
Entry Requirements Typical points score for entry 200 points. In addition we normally require a grade C or above in GCSE Mathematics and English.
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Academic title
BSc Food and Nutrition
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Course description
Course Structure
Year 1
Molecules, Cells and Organisms
Quantitative Analysis
Communication, IT and Study Skills
Food, Nutrition, Lifestyle and Health
The World of Microbes
Catering for Health
Year 2
Principles of Food Science
Principles of Nutrition and Health
Sensory Analysis and Product Development
Microbes and Food Safety
Food Preservation and Processing
Food, Digestion and Metabolism
Year 3 (Supervised Work Experience)
This is a vital stage in your development. Staff organise and monitor placements within the food industry or in related areas of health, dietetics and nutrition. Placements in the food industry occur in quality control, product development and research and development.
Year 4
Food Quality Management
Applied Nutrition and Health
Research Methodology and Project
Food Poisoning and Food Intolerance
Food, Nutrition and Health Education
Food Industry Management
Also, Food Nutrition and Health.
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Other programs related to diet and nutrition